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Pairing this Chinese herb with Iron kills OVER 95% of breast cancer cells in 16 hours

The herb belongs to the genus Artemisia. It’s more commonly called wormwood. For centuries, its bitter taste and medicinal properties have been in use to assist digestion, de-worming, a remedy for jaundice or dropsy and even gout or flatulence. It’s also utilized as the key ingredient in vermouth and absinthe. This perennial, which is sometimes considered a noxious weed, is growing in importance...